This is just too much fun.
Read MorePumpkin Liqueur Ice Cream
Tonight I made more ice cream out of what I thought would be awesome. And it was. Here's the recipe.
Read MoreSummer Solstice Dinner at Chowgirls
Nick and I had the pleasure of going to Chowgirls for their Summer Solstice Dinner. Culinary awesomeness ensued.
Read More13 delicious reasons why Northeast Minneapolis is a dangerous place for a foodie.
Little did I know I'd find myself smack dab in the middle of an artistic, immigrant-friendly community complete with a fantastic Indian food store and loads of great restaurants all within walking and biking distance from my home.
Read MoreMatcha Green Tea Revolution
Matcha Green Tea Powder.
And today I made this at home:
Green Tea Smoothie
- ice
- milk
- 1 rounded tsp of matcha powder
- sugar to taste
- and few drops of vanilla
You can probably do without the sherbert or use another kind of ice cream (melon, if it's available). The taste is comparable to Starbuck's Green Tea Frappuchino Blended Creme, 'xcept for the whip cream of course.
Soon, I shall attempt to make this:
(Photo from Buzzle)
Mmmm green tea ice cream.
It's going to be a Matcha Green Tea Revolution - in my kitchen.